{"id":14172,"date":"2025-05-06T14:39:50","date_gmt":"2025-05-06T12:39:50","guid":{"rendered":"https:\/\/sw.fst.com\/magazine\/2025\/07\/toprak-canlidir\/"},"modified":"2025-07-23T17:31:41","modified_gmt":"2025-07-23T15:31:41","slug":"toprak-canlidir","status":"publish","type":"post","link":"https:\/\/sw.fst.com\/magazine\/tr\/2025\/05\/toprak-canlidir\/","title":{"rendered":"Toprak canl\u0131d\u0131r"},"content":{"rendered":"\n<p class=\"is-style-cnvs-paragraph-callout wp-block-paragraph\">Milano&#8217;daki (ABD) Corteco, Freudenberg Grubu&#8217;nun genel &#8220;Hepimiz \u00f6zen g\u00f6steriyoruz!&#8221; yar\u0131\u015fmas\u0131nda Freudenberg Sealing Technologies&#8217;i (FST) temsil ediyor. Corteco, &#8220;The Chef&#8217;s Garden&#8221; ile birlikte ABD&#8217;nin Ohio eyaletindeki kitting ve da\u011f\u0131t\u0131m merkezinin etraf\u0131nda yakla\u015f\u0131k on iki hektarl\u0131k bir alanda ye\u015fil bir ku\u015fak olu\u015fturdu. Ortak ama\u00e7:<sub>karbon ayak izini<\/sub> azaltmak ve rejeneratif tar\u0131m, sa\u011fl\u0131kl\u0131 toprak ve sa\u011fl\u0131kl\u0131 beslenme konusunda \u00e7al\u0131\u015fanlar ve toplum aras\u0131nda fark\u0131ndal\u0131k yaratmak.    <\/p>\n\n<p class=\"wp-block-paragraph\">Freudenberg 23 y\u0131ld\u0131r her y\u0131l &#8220;Hepimiz \u00f6zen g\u00f6steriyoruz!&#8221; yar\u0131\u015fmas\u0131n\u0131 d\u00fczenliyor. 2025&#8217;in ba\u015f\u0131nda 21 FST tesisi, i\u015f g\u00fcvenli\u011fi ve \u00e7al\u0131\u015fan sa\u011fl\u0131\u011f\u0131n\u0131 iyile\u015ftirmeyi veya \u00e7evreyi korumay\u0131 ama\u00e7layan 40 proje (t\u00fcm Freudenberg Grubu genelinde 318) sundu. Nisan ay\u0131nda, FST kazanan ekipleri projelerini son FST WATC j\u00fcrisine sundu. J\u00fcri sonu\u00e7ta, Haziran ay\u0131nda Freudenberg Grubu&#8217;nun genel yar\u0131\u015fmas\u0131nda \u0130\u015f Grubunu temsil edecek olan Milano&#8217;daki (ABD) Corteco&#8217;nun projesini se\u00e7ti.   <\/p>\n\n<p class=\"wp-block-paragraph\">Milan&#8217;dan Corteco ekibinin projesi, FST&#8217;nin s\u00fcrd\u00fcr\u00fclebilirli\u011fi hayata ge\u00e7irdi\u011fi bir\u00e7ok y\u00f6nteme bir \u00f6rnektir. Konvansiyonel tar\u0131m, \u00e7ok say\u0131da &#8220;kimyasal sopas\u0131&#8221; ile topra\u011f\u0131n kalitesinin iyile\u015ftirilmesine nadiren katk\u0131da bulunur. Topraklar uzun vadede kimyasallarla i\u015flenirse bunun iklim, bitkiler, insan beslenmesi ve ar\u0131 pop\u00fclasyonlar\u0131 \u00fczerinde olumsuz bir etkisi olur.  <\/p>\n\n<p class=\"wp-block-paragraph\">Corteco, 2022 y\u0131l\u0131nda Milano&#8217;daki yedek par\u00e7a da\u011f\u0131t\u0131m merkezinin \u00e7evresinde yakla\u015f\u0131k on iki hektarl\u0131k bir alanda ye\u015fil bir ku\u015fak olu\u015fturmak i\u00e7in &#8220;The Chef&#8217;s Garden&#8221; (bkz. bilgi kutusu) ile g\u00fc\u00e7lerini birle\u015ftirdi. Ortak hedef:<sub>karbon ayak izini<\/sub> azaltmak ve rejeneratif tar\u0131m, sa\u011fl\u0131kl\u0131 tar\u0131m arazileri ve sa\u011fl\u0131kl\u0131 beslenme konusunda \u00e7al\u0131\u015fanlar ve toplum aras\u0131nda fark\u0131ndal\u0131k yaratmak. &#8220;Toprak ne kadar iyi olursa, i\u00e7inde o kadar \u00e7ok mikroorganizma ya\u015far. Bunlar da daha iyi verim sa\u011flar,&#8221; diye a\u00e7\u0131kl\u0131yor Corteco Kuzey Amerika S\u00fcrekli \u0130yile\u015ftirme M\u00fcd\u00fcr\u00fc Nichole A. Tigges. Mikroplar, gelecekteki hasatlar i\u00e7in bitki \u00f6rt\u00fcs\u00fcn\u00fcn kalitesini art\u0131rmak ve topra\u011f\u0131 zenginle\u015ftirmek i\u00e7in organik maddeyi kullan\u0131r. Bu da karbonu depolar ve y\u00fcksek kaliteli do\u011fal g\u00fcbre sa\u011flar.    <\/p>\n\n<p class=\"wp-block-paragraph\">\u00d6rt\u00fc bitkileri &#8211; b\u00fcy\u00fcme mevsimleri aras\u0131nda veya nadasa b\u0131rak\u0131lan tarlalarda toprak sa\u011fl\u0131\u011f\u0131n\u0131 iyile\u015ftiren ve erozyonu en aza indiren 17 farkl\u0131 \u00e7i\u00e7ekli bitki &#8211; her ilkbaharda arazinin yakla\u015f\u0131k yar\u0131s\u0131na ekilir. Bu bitkiler fotosentez yoluyla oksijen ve glikoz \u00fcretmek i\u00e7in g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131, su ve atmosferdeki<sub>CO2&#8242;<\/sub> yi kullan\u0131yor. &#8220;Bu s\u00fcre\u00e7 topra\u011f\u0131n besin i\u00e7eri\u011fini ve dolay\u0131s\u0131yla mahsul verimini art\u0131rabilir. Sa\u011fl\u0131kl\u0131 topraklar sa\u011fl\u0131kl\u0131 bitkiler, dolay\u0131s\u0131yla sa\u011fl\u0131kl\u0131 insanlar ve sa\u011fl\u0131kl\u0131 bir gezegen sa\u011flar&#8221; diyor Tigges.  <\/p>\n\n<p class=\"wp-block-paragraph\">Yaz aylar\u0131nda bu \u00f6rt\u00fc bitkileri bir ar\u0131 \u00e7ay\u0131r\u0131 g\u00f6revi g\u00f6r\u00fcyor. B\u00f6cekler minnettar ve \u015firketin kendi ar\u0131 kovanlar\u0131ndan ikisinde bal \u00fcretiyorlar. Milano tesisindeki iki \u00e7al\u0131\u015fan (Rusti Janis, Bak\u0131m ve Morgan Zillman, \u0130K) ar\u0131c\u0131 olarak \u00f6zel e\u011fitim alm\u0131\u015f ve kovanlara kendileri bak\u0131yor. Sahan\u0131n di\u011fer alt\u0131 hektarl\u0131k k\u0131sm\u0131nda ise geleneksel y\u00f6ntemlerle tar\u0131m yap\u0131l\u0131yor. Buna \u00e7al\u0131\u015fanlar taraf\u0131ndan bak\u0131lan bir bah\u00e7e de dahildir. \u00c7ay\u0131rlar sonbaharda bi\u00e7iliyor, ancak bitki kal\u0131nt\u0131lar\u0131 kald\u0131r\u0131lm\u0131yor. Bu da topra\u011fa k\u0131\u015f i\u00e7in do\u011fal bir yal\u0131t\u0131m katman\u0131 sa\u011fl\u0131yor. Tar\u0131m alanlar\u0131, topra\u011fa yenilenme evreleri sa\u011flamak amac\u0131yla her \u00fc\u00e7 ila be\u015f y\u0131lda bir geleneksel ekim ile \u00e7i\u00e7ekli \u00e7ay\u0131rlar ve \u00f6rt\u00fc bitkileri aras\u0131nda rotasyona tabi tutulmaktad\u0131r.       <\/p>\n\n<p class=\"wp-block-paragraph\">Tigges, &#8220;Bu proje tesisimizde ger\u00e7ek bir ekip \u00e7al\u0131\u015fmas\u0131yd\u0131 &#8211; ba\u015f bak\u0131m departman\u0131ndan bah\u00e7enin bak\u0131m\u0131n\u0131 yapan \u00e7al\u0131\u015fanlara ve bina genelinde ve topluluk i\u00e7inde bir dizi ba\u015fka insana kadar&#8221; diyor.<\/p>\n\n<p class=\"wp-block-paragraph\"><em>The Chef&#8217;s Garden: <br\/>The Chef&#8217;s Garden, 30 y\u0131l\u0131 a\u015fk\u0131n bir s\u00fcredir d\u00fcnyan\u0131n en se\u00e7kin \u015feflerine do\u011frudan \u00e7iftlikten y\u00fcksek kaliteli spesiyaliteler sunmaktad\u0131r. The Chef&#8217;s Garden, yenilik\u00e7i teknoloji ile birlikte geleneksel rejeneratif tar\u0131m y\u00f6ntemlerini kullanmaktad\u0131r. Corteco ile birlikte The Chef&#8217;s Garden, Milano&#8217;daki Corteco da\u011f\u0131t\u0131m merkezini \u00e7evreleyen on iki hektarl\u0131k bir alanda tar\u0131m yapmaktad\u0131r.  <\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n<div class=\"pld-like-dislike-wrap pld-template-1\">\r\n    <div class=\"pld-like-wrap  pld-common-wrap\">\r\n    <a href=\"javascript:void(0)\" class=\"pld-like-trigger pld-like-dislike-trigger  \" title=\"\" data-post-id=\"14172\" data-trigger-type=\"like\" data-restriction=\"ip\" data-already-liked=\"0\">\r\n                        <i class=\"fas fa-thumbs-up\"><\/i>\r\n                <\/a>\r\n    <span class=\"pld-like-count-wrap pld-count-wrap\">    <\/span>\r\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Milano&#8217;daki (ABD) Corteco, Freudenberg Grubu&#8217;nun genel &#8220;Hepimiz \u00f6zen g\u00f6steriyoruz!&#8221; yar\u0131\u015fmas\u0131nda Freudenberg Sealing Technologies&#8217;i (FST) temsil ediyor. Corteco, &#8220;The Chef&#8217;s Garden&#8221; ile birlikte ABD&#8217;nin Ohio eyaletindeki kitting ve da\u011f\u0131t\u0131m merkezinin etraf\u0131nda&hellip;<\/p>\n","protected":false},"author":5,"featured_media":12199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1215,1180,986],"tags":[],"powerkit_post_featured":[],"class_list":["post-14172","post","type-post","status-publish","format-standard","has-post-thumbnail","category-we-all-take-care-tr","category-amerika","category-milan-tr"],"_links":{"self":[{"href":"https:\/\/sw.fst.com\/magazine\/tr\/wp-json\/wp\/v2\/posts\/14172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sw.fst.com\/magazine\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sw.fst.com\/magazine\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/tr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/tr\/wp-json\/wp\/v2\/comments?post=14172"}],"version-history":[{"count":1,"href":"https:\/\/sw.fst.com\/magazine\/tr\/wp-json\/wp\/v2\/posts\/14172\/revisions"}],"predecessor-version":[{"id":14173,"href":"https:\/\/sw.fst.com\/magazine\/tr\/wp-json\/wp\/v2\/posts\/14172\/revisions\/14173"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/tr\/wp-json\/wp\/v2\/media\/12199"}],"wp:attachment":[{"href":"https:\/\/sw.fst.com\/magazine\/tr\/wp-json\/wp\/v2\/media?parent=14172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/tr\/wp-json\/wp\/v2\/categories?post=14172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/tr\/wp-json\/wp\/v2\/tags?post=14172"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/tr\/wp-json\/wp\/v2\/powerkit_post_featured?post=14172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}