{"id":20439,"date":"2022-09-07T09:00:00","date_gmt":"2022-09-07T07:00:00","guid":{"rendered":"https:\/\/sw.fst.com\/magazine\/2025\/07\/vaike-asukoht-toesti-suur\/"},"modified":"2025-07-30T17:51:57","modified_gmt":"2025-07-30T15:51:57","slug":"vaike-asukoht-toesti-suur","status":"publish","type":"post","link":"https:\/\/sw.fst.com\/magazine\/et\/2022\/09\/vaike-asukoht-toesti-suur\/","title":{"rendered":"V\u00e4ike asukoht t\u00f5esti suur"},"content":{"rendered":"\n

Vaatamata segasele ilmale osales 7. juulil Magdeburgis toimunud 5×3 kilomeetri pikkusel v\u00f5istlusel “Firmenstaffel 2022” 603 v\u00f5istkonda 279 ettev\u00f5ttest. Nende hulgas oli ka Biere’i Freudenberg Sealing Technologies’i (FST) k\u00f5rgtehnoloogiliste plastide juhtimiskeskuse v\u00f5istkond. Meeskonna kapteni Franziska Ackemanni juhtimisel v\u00f5istles viieliikmeline meeskond “meeste v\u00f5istkondade” kategoorias ja saavutas 186 v\u00f5istkonna seas 86. koha. <\/p>\n\n

Lisaks Biere’ile kuuluvad komponentide divisjoni juhtimiskeskusesse ka Findlay (USA) ja Taicang (Hiina). Biere’i tehase 35 t\u00f6\u00f6tajat tegelevad pol\u00fctetrafluoroet\u00fcleeni (PTFE) segude valmistamisega. PTFE on oluline k\u00f5rgtehnoloogiline materjal, mida kasutatakse paljudes t\u00f6\u00f6stusharudes v\u00f5llidetailide, spetsiaalsete tihendite ja vedelikuallikate jaoks. <\/p>\n\n

\"Foto
Higi, kuid \u00f5nnelikud (vasakult): Pit Wiedinger, Franzi Ackemann, Rene Herfurth, Marc Schulze (kes asendas haigestunud FST jooksjat) ja Dominik Vehse.<\/figcaption><\/figure>\n
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\r\n \r\n <\/i>\r\n <\/a>\r\n <\/span>\r\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Vaatamata segasele ilmale osales 7. juulil Magdeburgis toimunud 5×3 kilomeetri pikkusel v\u00f5istlusel “Firmenstaffel 2022” 603 v\u00f5istkonda 279 ettev\u00f5ttest. Nende hulgas oli ka Biere’i Freudenberg Sealing Technologies’i (FST) k\u00f5rgtehnoloogiliste plastide juhtimiskeskuse…<\/p>\n","protected":false},"author":3,"featured_media":20440,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[784,1287],"tags":[1499],"powerkit_post_featured":[],"class_list":["post-20439","post","type-post","status-publish","format-standard","has-post-thumbnail","category-biere-et","category-inimesed","tag-valjaanne-04_2022-d"],"_links":{"self":[{"href":"https:\/\/sw.fst.com\/magazine\/et\/wp-json\/wp\/v2\/posts\/20439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sw.fst.com\/magazine\/et\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sw.fst.com\/magazine\/et\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/et\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/et\/wp-json\/wp\/v2\/comments?post=20439"}],"version-history":[{"count":1,"href":"https:\/\/sw.fst.com\/magazine\/et\/wp-json\/wp\/v2\/posts\/20439\/revisions"}],"predecessor-version":[{"id":20443,"href":"https:\/\/sw.fst.com\/magazine\/et\/wp-json\/wp\/v2\/posts\/20439\/revisions\/20443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/et\/wp-json\/wp\/v2\/media\/20440"}],"wp:attachment":[{"href":"https:\/\/sw.fst.com\/magazine\/et\/wp-json\/wp\/v2\/media?parent=20439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/et\/wp-json\/wp\/v2\/categories?post=20439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/et\/wp-json\/wp\/v2\/tags?post=20439"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/et\/wp-json\/wp\/v2\/powerkit_post_featured?post=20439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}