{"id":18076,"date":"2023-12-01T12:10:00","date_gmt":"2023-12-01T11:10:00","guid":{"rendered":"https:\/\/sw.fst.com\/magazine\/2025\/07\/udrzitelnost-s-partnery\/"},"modified":"2025-07-30T16:16:38","modified_gmt":"2025-07-30T14:16:38","slug":"udrzitelnost-s-partnery","status":"publish","type":"post","link":"https:\/\/sw.fst.com\/magazine\/cs\/2023\/12\/udrzitelnost-s-partnery\/","title":{"rendered":"Udr\u017eitelnost s partnery"},"content":{"rendered":"\n

Spole\u010dnost Freudenberg Sealing Technologies (FST) si stanovila c\u00edl nevypou\u0161t\u011bt \u017e\u00e1dn\u00e9 emise CO2 nejpozd\u011bji do roku 2045. Spole\u010dnost proto mimo jin\u00e9 zah\u00e1jila anal\u00fdzu proces\u016f a stroj\u016f s c\u00edlem u\u010dinit v\u00fdrobu \u0161etrn\u011bj\u0161\u00ed k \u017eivotn\u00edmu prost\u0159ed\u00ed. Spole\u010dnost FST v\u0161ak nen\u00ed aktivn\u00ed pouze v tov\u00e1rn\u00ed hale. Na 15 hektarech pozemk\u016f kolem distribu\u010dn\u00edho centra Corteco v Mil\u00e1n\u011b (Ohio) vznik\u00e1 spole\u010dn\u011b s dlouholet\u00fdm m\u00edstn\u00edm partnerem – The Chef’s Garden – zelen\u00fd p\u00e1s pro sni\u017eov\u00e1n\u00ed emis\u00ed oxidu uhli\u010dit\u00e9ho. <\/p>\n\n

Partnerstv\u00ed trv\u00e1 od roku 2010, kdy spole\u010dnost Corteco poprv\u00e9 vyu\u017eila The Chef’s Garden – farmu zam\u011b\u0159enou na udr\u017eitelnost – pro teambuildingov\u00e9 akce. Na t\u011bchto akc\u00edch nap\u0159\u00edklad t\u00fdmy spolupracuj\u00ed s prvot\u0159\u00eddn\u00edm \u0161\u00e9fkucha\u0159em na p\u0159\u00edprav\u011b n\u011bkolikachodov\u00e9ho j\u00eddla pouze ze zdrav\u00fdch, lok\u00e1ln\u011b vyp\u011bstovan\u00fdch surovin. T\u00fdmy se dozv\u00eddaj\u00ed, jak se pr\u016fkopn\u00edci z rodiny Jonesov\u00fdch za posledn\u00edch 30 let znovuobjevili. Dnes dod\u00e1vaj\u00ed speci\u00e1ln\u00ed produkty s optim\u00e1ln\u00ed trvanlivost\u00ed, kvalitou, chut\u00ed a nutri\u010dn\u00ed vyv\u00e1\u017eenost\u00ed p\u0159\u00edmo ze sv\u00e9 farmy nejlep\u0161\u00edm sv\u011btov\u00fdm \u0161\u00e9fkucha\u0159\u016fm a restaurac\u00edm, v\u010detn\u011b The Chef’s Market. <\/p>\n\n

Kdy\u017e se v roce 2018 n\u00e1hle objevila nab\u00eddka 30 hektar\u016f zem\u011bd\u011blsk\u00e9 p\u016fdy, spole\u010dnost FST rozpoznala jedine\u010dnou p\u0159\u00edle\u017eitost d\u00e1le roz\u0161\u00ed\u0159it sv\u00e9 partnerstv\u00ed se spole\u010dnost\u00ed The Chef’s Garden a z\u00e1rove\u0148 se p\u0159ibl\u00ed\u017eit sv\u00e9mu vlastn\u00edmu c\u00edli udr\u017eitelnosti s velmi ekologick\u00fdm p\u0159\u00edstupem. Spole\u010dnosti The Chef’s Garden a Corteco v Mil\u00e1n\u011b se spole\u010dn\u011b zam\u011b\u0159ily na regenerativn\u00ed zem\u011bd\u011blstv\u00ed – s c\u00edlem zlep\u0161it p\u016fdu, zv\u00fd\u0161it obsah \u017eivin v zelenin\u011b a zlep\u0161it jej\u00ed chu\u0165. <\/p>\n\n

\"\"
T\u00fdm spole\u010dnosti Corteco se zasazuje o udr\u017eitelnou budoucnost: V prvn\u00ed \u0159ad\u011b (zleva) jsou Doug Barnes, Andrew Ciszczon, Brittney Lewis, v zadn\u00ed \u0159ad\u011b (zleva) Rastislav Janis, Rhydian Ilg, Lucia Griggs a Nichole Tigges.<\/figcaption><\/figure>\n\n

Sklize\u0148 pro udr\u017eitelnou budoucnost<\/h2>\n\n

P\u0159ibli\u017en\u011b polovina pozemku byla os\u00e1zena r\u016fzn\u00fdmi kryc\u00edmi plodinami. Kryc\u00ed plodiny se p\u011bstuj\u00ed za \u00fa\u010delem zlep\u0161en\u00ed stavu p\u016fdy a minimalizace eroze mezi vegeta\u010dn\u00edmi obdob\u00edmi nebo na pol\u00edch le\u017e\u00edc\u00edch ladem. Tyto rostliny vyu\u017e\u00edvaj\u00ed slune\u010dn\u00ed sv\u011btlo, vodu a CO2 z atmosf\u00e9ry k v\u00fdrob\u011b kysl\u00edku a gluk\u00f3zy prost\u0159ednictv\u00edm fotosynt\u00e9zy. „Tento proces pom\u00e1h\u00e1 zlep\u0161it obsah \u017eivin a v\u00fdnos plodin. To prosp\u00edv\u00e1 zdrav\u00ed rostlin, zv\u00ed\u0159at i lid\u00ed v na\u0161\u00ed spole\u010dnosti,“ \u0159\u00edk\u00e1 Kimberly Hillingov\u00e1, mana\u017eerka lidsk\u00fdch zdroj\u016f spole\u010dnosti Corteco North America. „Je\u0161t\u011b lep\u0161\u00ed je, \u017ee v\u010dely opyluj\u00ed kryc\u00ed plodiny na t\u011bchto 15 hektarech z vlastn\u00edch \u00fal\u016f. O \u00faly se staraj\u00ed zam\u011bstnanci FST. Na ostatn\u00edch 15 hektarech se hospoda\u0159\u00ed tradi\u010dn\u00edm zp\u016fsobem. Pat\u0159\u00ed k nim tak\u00e9 zahrada, o kterou se staraj\u00ed zam\u011bstnanci.“ <\/p>\n\n

Ned\u00e1vno spole\u010dnost The Chef’s Garden provedla anal\u00fdzu ve\u0161ker\u00e9 organick\u00e9 p\u016fdy v are\u00e1lu Corteco a v\u00fdsledky p\u0159edstavila zam\u011bstnanc\u016fm spolu s obecnou osv\u011btou o regenerativn\u00edm zem\u011bd\u011blstv\u00ed.<\/p>\n\n

Farm\u00e1\u0159 Bob Jones ze spole\u010dnosti The Chef’s Garden b\u011bhem prezentace p\u0159ipomn\u011bl zam\u011bstnanc\u016fm, jak d\u016fle\u017eit\u00e1 je zdrav\u00e1 p\u016fda pro zdrav\u00fd vztah v\u0161eho \u017eiv\u00e9ho.<\/p>\n\n

Pohled do budoucnosti<\/h2>\n\n

Zam\u011bstnanci spole\u010dnosti Corteco v Mil\u00e1n\u011b o\u010dek\u00e1vaj\u00ed, \u017ee v\u00fdsledky regenerativn\u00edch metod p\u011bstov\u00e1n\u00ed budou viditeln\u00e9 ji\u017e v roce 2024. V roce 2024 bude k dispozici tak\u00e9 anal\u00fdza toho, kolik CO2 rostlinn\u00fd porost z atmosf\u00e9ry odstra\u0148uje. <\/p>\n\n

Hilling: „Z\u00e1vod v Mil\u00e1n\u011b je l\u00eddrem na nez\u00e1visl\u00e9m trhu s n\u00e1hradn\u00edmi d\u00edly pro automobilov\u00fd pr\u016fmysl. Slou\u017e\u00ed sv\u00fdm z\u00e1kazn\u00edk\u016fm a komunit\u00e1m jako odpov\u011bdn\u00fd, udr\u017eiteln\u00fd a dlouhodob\u00fd partner. D\u00edky na\u0161emu vztahu se spole\u010dnost\u00ed The Chef’s Garden m\u016f\u017eeme nyn\u00ed tuto \u010dinnost posunout na novou \u00farove\u0148, kter\u00e1 nab\u00edz\u00ed trval\u00e9 zdravotn\u00ed v\u00fdhody.“<\/p>\n

\r\n
\r\n \r\n <\/i>\r\n <\/a>\r\n <\/span>\r\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Spole\u010dnost Freudenberg Sealing Technologies (FST) si stanovila c\u00edl nevypou\u0161t\u011bt \u017e\u00e1dn\u00e9 emise CO2 nejpozd\u011bji do roku 2045. Spole\u010dnost proto mimo jin\u00e9 zah\u00e1jila anal\u00fdzu proces\u016f a stroj\u016f s c\u00edlem u\u010dinit v\u00fdrobu \u0161etrn\u011bj\u0161\u00ed…<\/p>\n","protected":false},"author":3,"featured_media":18079,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[985,1267],"tags":[1472],"powerkit_post_featured":[],"class_list":["post-18076","post","type-post","status-publish","format-standard","has-post-thumbnail","category-milan-cs","category-udrzitelnost","tag-cislo-01_2024-d"],"_links":{"self":[{"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/posts\/18076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/comments?post=18076"}],"version-history":[{"count":1,"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/posts\/18076\/revisions"}],"predecessor-version":[{"id":18080,"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/posts\/18076\/revisions\/18080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/media\/18079"}],"wp:attachment":[{"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/media?parent=18076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/categories?post=18076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/tags?post=18076"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/powerkit_post_featured?post=18076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}