{"id":13957,"date":"2025-07-03T08:50:26","date_gmt":"2025-07-03T06:50:26","guid":{"rendered":"https:\/\/sw.fst.com\/magazine\/2025\/07\/expresni-servis-pro-espresso-co\/"},"modified":"2025-07-23T17:28:45","modified_gmt":"2025-07-23T15:28:45","slug":"expresni-servis-pro-espresso-co","status":"publish","type":"post","link":"https:\/\/sw.fst.com\/magazine\/cs\/2025\/07\/expresni-servis-pro-espresso-co\/","title":{"rendered":"Expresn\u00ed servis pro espresso & co."},"content":{"rendered":"\n

Vedouc\u00ed centrum speci\u00e1ln\u00edho t\u011bsn\u011bn\u00ed boduje s nov\u00fdmi zak\u00e1zkami v potravin\u00e1\u0159sk\u00e9m a n\u00e1pojov\u00e9m pr\u016fmyslu.<\/strong><\/p>\n\n

Trh je n\u00e1ro\u010dn\u00fd jako m\u00e1lokter\u00fd jin\u00fd. V rozmanit\u00fdch aplikac\u00edch potravin\u00e1\u0159sk\u00e9ho a n\u00e1pojov\u00e9ho pr\u016fmyslu je kladen d\u016fraz p\u0159edev\u0161\u00edm na maxim\u00e1ln\u00ed bezpe\u010dnost v\u00fdrobk\u016f d\u00edky mechanicky a chemicky odoln\u00fdm speci\u00e1ln\u00edm materi\u00e1l\u016fm a geometrii v hygienick\u00e9m proveden\u00ed. Extr\u00e9mn\u00ed teploty, vysok\u00e9 tlaky, tuky, kyseliny, m\u00e9dia s vysok\u00fdm t\u0159en\u00edm a n\u00e1ro\u010dn\u00e9 \u010distic\u00ed prost\u0159edky a metody p\u0159edstavuj\u00ed pro t\u011bsn\u011bn\u00ed n\u00e1ro\u010dn\u00e9 zkou\u0161ky. <\/p>\n\n

Z t\u011bsnic\u00edch materi\u00e1l\u016f nesm\u00ed unikat \u0161kodliv\u00e9 l\u00e1tky a v ne\u017e\u00e1douc\u00edch mrtv\u00fdch prostorech se nesm\u00ed hromadit mikroorganismy. Ve st\u00e1\u010d\u00edrn\u00e1ch n\u00e1poj\u016f je tak\u00e9 d\u016fle\u017eit\u00e9 zabr\u00e1nit p\u0159enosu aromat z jedn\u00e9 \u0161ar\u017ee do druh\u00e9: Dnes st\u00e1\u010den\u00e1 miner\u00e1ln\u00ed voda nesm\u00ed chutnat jako v\u010dera zpracovan\u00e1 sladk\u00e1 limon\u00e1da. Velmi d\u016fle\u017eit\u00e9 jsou tak\u00e9 regula\u010dn\u00ed po\u017eadavky. Ty jsou v potravin\u00e1\u0159sk\u00e9m a n\u00e1pojov\u00e9m pr\u016fmyslu obzvl\u00e1\u0161t\u011b p\u0159\u00edsn\u00e9. Po cel\u00e9m sv\u011bt\u011b je nutn\u00e9 dodr\u017eovat celou \u0159adu r\u016fzn\u00fdch norem pro pou\u017eit\u00e9 materi\u00e1ly, z nich\u017e n\u011bkter\u00e9 se v jednotliv\u00fdch regionech sv\u011bta li\u0161\u00ed a tak\u00e9 se \u010dasto m\u011bn\u00ed. \u010c\u00edm vy\u0161\u0161\u00ed jsou v\u0161ak po\u017eadavky, t\u00edm v\u011bt\u0161\u00ed jsou mo\u017enosti pro specialisty na t\u011bsn\u011bn\u00ed, jako je Freudenberg Sealing Technologies (FST). Nejlep\u0161\u00edm p\u0159\u00edkladem jsou aktu\u00e1ln\u00ed zak\u00e1zky, kter\u00e9 Lead Centre (LC) Special Sealing Industry (SSI) obdr\u017eelo od dvou v\u00fdznamn\u00fdch z\u00e1kazn\u00edk\u016f v oboru: Thermoplan a Alfa Laval. <\/p>\n\n

\"\"
Frank Lauer (vlevo) a Tobias Wei\u00dfenberger ve speci\u00e1ln\u00edm centru pro t\u011bsnic\u00ed pr\u016fmysl v Reichelsheimu<\/figcaption><\/figure>\n\n

Ruk\u00e1vy XP pro Thermoplan<\/strong><\/p>\n\n

Thermoplan je \u0161v\u00fdcarsk\u00fd v\u00fdrobce profesion\u00e1ln\u00edch k\u00e1vovar\u016f pro hotely a restaurace. Spole\u010dnost mimo jin\u00e9 vybavuje nejv\u011bt\u0161\u00ed sv\u011btov\u00fd \u0159et\u011bzec kav\u00e1ren. V jej\u00edch pobo\u010dk\u00e1ch se ka\u017ed\u00fd den \u010derstv\u011b p\u0159iprav\u00ed tis\u00edce \u0161\u00e1lk\u016f obl\u00edben\u00e9ho pick-me-upu ve form\u011b americana, espressa, cappuccina, latte macchiata a mnoha dal\u0161\u00edch. K tomu mus\u00ed b\u00fdt spa\u0159ovac\u00ed komora k\u00e1vovar\u016f ut\u011bsn\u011bna – spolehliv\u011b a trvale, \u0161\u00e1lek po \u0161\u00e1lku. Net\u011bsnost p\u00edstu, kter\u00fd stla\u010duje k\u00e1vov\u00fd pr\u00e1\u0161ek ve spa\u0159ovac\u00ed komo\u0159e a b\u011bhem spa\u0159ov\u00e1n\u00ed komoru ut\u011bs\u0148uje, by mohla znamenat: „Tato pobo\u010dka dnes z\u016fstane zav\u0159en\u00e1“. <\/p>\n\n

„D\u0159\u00edve tuto pe\u010de\u0165 dod\u00e1val konkurent. Ztratil v\u0161ak schv\u00e1len\u00ed pro sv\u016fj elastomer a nebyl schopen nab\u00eddnout adekv\u00e1tn\u00ed n\u00e1hradn\u00ed materi\u00e1l,“ vysv\u011btluje Tobias Wei\u00dfenberger, produktov\u00fd mana\u017eer LC SSI. Spole\u010dnost FST m\u011bla ve sv\u00e9 „hygienick\u00e9 \u0159ad\u011b“ v ruk\u00e1vu osv\u011bd\u010den\u00fd materi\u00e1l, kter\u00fd jednak vydr\u017eel vysok\u00e9 zat\u00ed\u017een\u00ed varn\u00e9 komory a jednak spl\u0148oval p\u0159edpisy v\u0161ech p\u0159\u00edslu\u0161n\u00fdch region\u016f sv\u011bta: Fluoroprene\u00ae<\/sup> XP. <\/p>\n\n

V\u00fdvoj\u00e1\u0159 produktu Frank Lauer uv\u00e1d\u00ed: „V\u0161e bylo velmi nal\u00e9hav\u00e9. Prvn\u00ed vzorky jsme vysoustru\u017eili z polotovar\u016f pomoc\u00ed Freudenberg Xpress\u00ae<\/sup>. Sou\u010dasn\u011b jsme vyt\u00e1hli v\u0161echny s\u00edly, abychom velmi rychle postavili formu. Byli jsme schopni dodat d\u00edly formy do t\u0159\u00ed t\u00fddn\u016f.“ Pomoc\u00ed metody kone\u010dn\u00fdch prvk\u016f (MKP) dok\u00e1zalo Lead Center ve spolupr\u00e1ci s podnikovou funkc\u00ed Freudenberg Technology Innovation (FTI) vypo\u010d\u00edtat tak\u00e9 optimalizovanou \u00fapravu t\u011bsn\u011bn\u00ed pro nov\u00e9 pouzdro. <\/p>\n\n

Tento rychl\u00fd postup se vyplatil: spole\u010dnost FST z\u00edskala nejen hlavn\u00ed zak\u00e1zku, ale pod\u00edl\u00ed se i na dal\u0161\u00edch t\u0159ech projektech v\u00fdvoje spole\u010dnosti Thermoplan. „Byla to klasick\u00e1 ‚spole\u010dn\u00e1 inovace‘ mezi na\u0161\u00edm Lead Centrem a z\u00e1kazn\u00edkem, na\u0161\u00ed obchodn\u00ed spole\u010dnost\u00ed ve \u0160v\u00fdcarsku, Freudenberg Xpress, FST Toolmaking a FTI,“ \u0159\u00edk\u00e1 Wei\u00dfenberger. <\/p>\n\n

P\u0159\u00edrubov\u00e9 spoje pro spole\u010dnost Alfa Laval<\/strong><\/p>\n\n

Tot\u00e9\u017e plat\u00ed pro prodejn\u00ed \u00fasp\u011bch vedouc\u00edho st\u0159ediska SSI u spole\u010dnosti Alfa Laval, skandin\u00e1vsk\u00e9ho v\u00fdrobce komponent\u016f mimo jin\u00e9 pro st\u00e1\u010d\u00edrny n\u00e1poj\u016f. I zde se spole\u010dnosti FST poda\u0159ilo nahradit konkurenta. T\u011bsn\u011bn\u00ed v p\u0159\u00edrub\u00e1ch pou\u017e\u00edvan\u00fdch jako potrubn\u00ed spojky nemohla spl\u0148ovat „troj\u00ed shodu“ po\u017eadovanou z\u00e1kazn\u00edkem. To znamenalo, \u017ee ji\u017e nespl\u0148ovala pr\u016fmyslov\u00e9 p\u0159edpisy platn\u00e9 v Americe, Evrop\u011b a \u010c\u00edn\u011b sou\u010dasn\u011b. <\/p>\n\n

„Kdy\u017e byla zak\u00e1zka znovu zad\u00e1na, na\u0161e vzorky si v z\u00e1kaznick\u00fdch testech vedly nejl\u00e9pe,“ uv\u00e1d\u00ed Lauer. V tomto p\u0159\u00edpad\u011b byl trumfem materi\u00e1l EPDM z \u0159ady FST „Hygienic Line“. Ten se nyn\u00ed pou\u017e\u00edv\u00e1 v 15 r\u016fzn\u00fdch rozm\u011brech p\u0159\u00edrub od spole\u010dnosti Alfa Laval. „U tohoto z\u00e1kazn\u00edka jsme nyn\u00ed ‚v tahu‘ i pro dal\u0161\u00ed projekty. Obchodn\u00ed vztahy jsou st\u00e1le t\u011bsn\u011bj\u0161\u00ed,“ vysv\u011btluje Wei\u00dfenberger. <\/p>\n\n

Pro spole\u010dnosti Thermoplan i Alfa Laval bylo pro LC SSI u\u017eite\u010dn\u00e9, \u017ee oba z\u00e1kazn\u00edci ji\u017e spolupracovali s jin\u00fdmi vedouc\u00edmi st\u0159edisky FST. Spole\u010dnost Thermoplan nap\u0159\u00edklad tak\u00e9 spol\u00e9h\u00e1 na O-krou\u017eky od spole\u010dnosti Freudenberg, zat\u00edmco Alfa Laval pou\u017e\u00edv\u00e1 membr\u00e1ny. <\/p>\n\n

S dotazy ohledn\u011b produkt\u016f se m\u016f\u017eete obracet na adresy Stefan.Huser@fst.com, Mikkel.Kornerup@fst.com, frank.lauer@fst.com nebo Tobias.Weissenberger@fst.com.<\/p>\n\n

<\/p>\n

\r\n
\r\n \r\n <\/i>\r\n <\/a>\r\n <\/span>\r\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Vedouc\u00ed centrum speci\u00e1ln\u00edho t\u011bsn\u011bn\u00ed boduje s nov\u00fdmi zak\u00e1zkami v potravin\u00e1\u0159sk\u00e9m a n\u00e1pojov\u00e9m pr\u016fmyslu. Trh je n\u00e1ro\u010dn\u00fd jako m\u00e1lokter\u00fd jin\u00fd. V rozmanit\u00fdch aplikac\u00edch potravin\u00e1\u0159sk\u00e9ho a n\u00e1pojov\u00e9ho pr\u016fmyslu je kladen d\u016fraz p\u0159edev\u0161\u00edm…<\/p>\n","protected":false},"author":5,"featured_media":12702,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1195,732,1296],"tags":[],"powerkit_post_featured":[],"class_list":["post-13957","post","type-post","status-publish","format-standard","has-post-thumbnail","category-curych","category-reichelsheim-cs","category-zakaznicke-vrstvy"],"_links":{"self":[{"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/posts\/13957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/comments?post=13957"}],"version-history":[{"count":1,"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/posts\/13957\/revisions"}],"predecessor-version":[{"id":13958,"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/posts\/13957\/revisions\/13958"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/media\/12702"}],"wp:attachment":[{"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/media?parent=13957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/categories?post=13957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/tags?post=13957"},{"taxonomy":"powerkit_post_featured","embeddable":true,"href":"https:\/\/sw.fst.com\/magazine\/cs\/wp-json\/wp\/v2\/powerkit_post_featured?post=13957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}